Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman and Donna Turner Ruhlman
Retail Price: $25.00
Discounts up to 51% based on volume
$14.75 41% off

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Product Details

Version:
ISBN:
9780316254137
Dimensions (WxH):
7.75 x 10.0
Publisher:
Little, Brown and Company
Publication Date:
February 10, 2015
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500-999
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1000+
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Minimum Order Quantity: 25
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Overview
A guide to braising includes such recipes as Moroccan lamb tagine, classic yankee pot roast, Mexican pork and posole stew, braised fennel, and corned beef and cabbage braise.
Categories
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Salumi: The Craft of Italian Dry Curing