The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines

The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines

by Nancy Harmon Jenkins
Retail Price: $29.95
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Version:
ISBN:
9780060196516
Dimensions (WxH):
7.5 x 9.75
Publisher:
William Morrow Cookbooks
Publication Date:
March 01, 2003
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Overview
The author of The Mediterranean Diet Cookbook takes readers on a tour of the Mediterranean region in search of the ingredients that make this diet so healthy and flavorful and introduces 120 delicious recipes that utilize such staple ingredients as salt, olives and olive oil, wine, tomatoes, peppers, pork, seafood, and cheese and dairy products.
Categories
Other Books by This Author
Cucina del Sole
The Four Seasons of Pasta
The New Mediterranean Diet Cookbook