The Food Lover's Guide to Wine

The Food Lover's Guide to Wine

by Karen Page, Andrew Dornenburg, and Tom Kirkman
Retail Price: $35.00
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Version:
ISBN:
9780316045131
Dimensions (WxH):
8.0 x 10.5
Publisher:
Little, Brown and Company
Publication Date:
November 03, 2011
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Overview
Offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat , is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimateculinary insiders, this instant classic is the perfect gift book.
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Other Books by This Author
What to Drink With What You Eat: The Definitive Guide to Pairing Food With Wine, Beer, Sake, Spirits, Coffee, Tea-- Even Water-- Based on Expert Advice from Americas Best Sommeliers
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The New American Chef: Cooking With the Best of Flavors and Techniques from Around the World
Becoming a Chef