Grapevine in a Changing Environment
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Nanotechnology Research Methods for...
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Advances in Biotechnology for Food...
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Biotechnology of Lactic Acid Bacteria
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Death in the Pot: The Impact of Food...
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Introduction to Food Biotechnology
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Hamburger: A Global History
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Nanoencapsulation Technologies for...
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Methods in Food Analysis
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Dietary Sugars and Health
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Thermal and Nonthermal Encapsulation...
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Safety Evaluation of Certain Food...
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